Subscribe Now

Subscribe to Afelia's Kitchen newsletter

Enter your email address below to keep up to date with all my latest posts and recipes.

ARCHIVES

Dali Bora (Lentil Fritters)

These fritters have to be without a doubt one of the most consumed snacks during Ramadan in the vast majority of Bangladeshi households, they’re called fiyazi/fiyaza in Bengali. My family can munch on these moreish Dali Bora (Lentil Fritters) bites on any occasion and being my eldest brother’s favourite snack, I often prepare this along with […]

Read More
  • Tadka Daal

Tadka Daal

One of the most desirable dishes I make that is filling and healthy is daal (lentil) soup. Lentils are a great source of protein and can be used in a variety of dishes. Daal (lentils) is a staple in many households of Indian origin. It is eaten for breakfast, lunch and dinner and many Indian snacks are […]

Read More
  • Quick Hummus (Houmous)

Quick Hummus (Houmous)

I love hummus, it’s one of those dishes that you can eat lots of as part of a main meal, or just snack on when you want something to dip your nachos/breadsticks into. I love eating hummus with bread, it’s such a simple but tasty combination! Not only is it filling, it’s actually good for […]

Read More