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Being Bengali, fish is a large part of my diet; it’s a healthy protein which is really good for you so it’s always a good idea to try and increase the amount one eats. One of my most favourite fish to cook is Rupchanda which is known as Pomfret in English. This fish has featured […]
Rupchanda, also known as Pomfret, is a really easy to prepare fish and an impressive starter to any meal. It is often eaten marinated in spices and shallow fried, garnished with sautéed onions and served with rice. Bangladeshis are renowned for being big fish eaters. Fish forms a huge part of a Bangladeshi person’s diet, […]