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Keski Mas with Khomlar Bakhol

Bangladesh and it’s people are renowned for being big fish eaters, which comes as no surprise really since a huge part of a Bangladeshi person’s diet is made up of fish due to it being easily sourced. Growing up here in England fish was always a part of our diet, some of my most loved childhood dishes […]

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  • Rupchanda (Pomfret) & Parsley Curry
  • Rupchanda (Pomfret) & Parsley Curry

Rupchanda (Pomfret) & Parsley Curry

Being Bengali, fish is a large part of my diet; it’s a healthy protein which is really good for you so it’s always a good idea to try and increase the amount one eats. One of my most favourite fish to cook is Rupchanda which is known as Pomfret in English. This fish has featured […]

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