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It’s here, the highly requested Masala Roast Leg Of Lamb recipe you’ve all been waiting for! After conducting a poll on Instagram I asked you all what type of recipe you wanted, an Indian masala based roast or a more traditional English roast and the verdict came back loud and clear – Indian! So this […]
Dhansak is a sweet, spicy and sour dish that has its origins in Persian (Parsi) and Gujarati cuisine. The word ‘dhan’, translates as ‘seed’ or ‘grain’ from the Persian language, and ‘sak’ (also spelt ‘shaak’) comes from the Gujarati language to mean ‘stew’. An authentic Dhansak is prepared using either goat meat or mutton, along […]
Lamb Shanks are popular in many cultures/cuisines and not just in Bangladeshi cuisine. It’s a dish many people have grown up eating and adoring, but never thought of actually cooking, because it seems like an arduous task. I don’t recall eating Lamb Shanks like this as a child but I do know my dad would […]
Afelia’s Lamb Kebabs are really simple to make, they don’t require a great deal of effort but taste brilliant! I always admired the way my mum used to make Lamb Kebabs using simple fresh ingredients, the results were lip-smackingly good. Shami kebabs were frequently present at our dining table growing up, my dad was a […]
I can’t think of anything better to munch on than a samosa when it comes to snacking! The actual process of making Samosas, especially ones where the pastry is made from scratch, can be laborious and cumbersome which often means people end up buying them instead of opting for homemade…..but that needn’t be the case! […]
Classic Lamb and Potato Curry is a combination which is a staple in my household and I guess in most Bangladeshi households. There is something about lamb and potatoes that never tires, it’s a match made in food heaven and no matter how often you eat it, it always tastes amazing. When I am cooking […]
Food heaven doesn’t get any better than a plate of Akhni Fulab served with a meat curry and salad….. that is if you ask my son! This traditional dish of tenderised meat cooked with basmati rice is our Bangladeshi version of what’s similarly known as a biryani. In a biryani the rice is parcooked and layered […]
This is one of the most anticipated snacks on my dinner table during Ramadan, the Muslim’s holy month of fasting. It is a lengthy and laborious task, but the satisfaction you get from your family enjoying these homemade tasty delights is second to none! Samosas are one of the best snacks ever, they are so […]