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Ramadan is fast approaching and if like me you haven’t prepared anything yet, don’t panic! I have compiled a list of Make Ahead Food For Ramadan that you can prep beforehand and freeze, as the last thing anyone wants to do is to stress about what to prepare for Iftar. Ramadan is about devoting ourselves in […]
Here’s a roundup of some Ramadan Recipes that you may want to stock up on for Ramadan, some you can make ahead of time and freeze, others are better to cook fresh and enjoy on the day you make it – they’re easy, delicious and perfect for iftar time, so what are you waiting for? […]
As a child I used to hate desserts with fruits in them; apple crumble, rhubarb crumble and any sort of baked goods with raisins in them, I absolutely loathed them! I just couldn’t bring myself to eat the fruit even though I wanted to at times – my older sister loves fruit desserts and watching […]
I had some leftover Tilapia (from cooking a curry for my mother in law) that I wanted to use up, so threw these Crispy Tandoori Fish Bites together on the spot, the result was delicious! The ingredients make enough batter for 2 Tilapia fillets, you can multiply the quantities if you want to make more. […]
So here is how to make my Superfast Pitta Bread Pizzas! This is the quick version, the original recipe involves cooking the tomato sauce with a few more ingredients and definitely has a fuller flavour (which means it is superior in terms of taste), but when you’re pressed for time this is a great alternative! If […]
Here is the recipe for my Russian Salad, many of you asked for after seeing it on my Instagram account. My husband loved this salad and couldn’t tell it had apples in it and he’s not the type of person to enjoy fruits in a salad, if you get what I mean? Lol! On this occasion […]
This Classic Sana Biran recipe is a firm favourite amongst Bangladeshis. The way this dish is cooked, being quite dry, means it is typically served during Ramadan alongside kisuri/kitchdi, which is a thick porridge like soup made from rice. There are two varieties of chickpeas that are usually cooked in this way; one being referred to as […]
Kisuri (this is how I pronounce it in my Sylheti dialect), also known as Kitchdi/Kichuri, is a popular South Indian dish favoured by Bangladeshis, Indians and Pakistanis. A rice based dish which is similar in consistency to porridge that graces most dinner tables during the holy month of Ramadan. Being soft in consistency means it’s good for […]
I hate waste and try not to throw away things I can put to use, these Sweet Ghee Chicken Niblets were the result of some red pickled jalapeños I had sitting at home that weren’t being eaten because they didn’t taste as nice as the green jalapeños I normally buy. I threw together this concoction […]
One of my favourite things to eat is Chilli Paneer! Paneer is an Indian cheese made from curdling milk, the solids are squeezed to remove all liquid and subsequently used in cooking. For many Indians who are strict vegetarians, paneer forms an essential part of their diet being a good source of protein. On its own […]