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One of the dishes I loved eating as a child and still do, is Tenga, literally meaning ‘sour’ or ‘tart’ in Bengali it’s best described as a sour, soupy, fish curry. It’s usually served as a palate cleanser at the end of a meal and can be made with a variety of ingredients like tomatoes, […]
We all learn to cook in many different ways. Over the years I have learnt to cook all sorts of dishes from different methods; from following recipes, experimenting by myself in the kitchen, from eating out and trying to recreate some of those dishes at home and from watching others around me cook. This Boal […]
Subscribe to my YouTube Channel now Tenga is an authentic Bengali Fish Curry which is sour in taste and is very popular as a palate cleanser at the end of a Bengali banquet which can consist of between 5 – 7 different curries (or more, I’m being serious!). I have fond childhood memories of drinking tenga as […]
Bangladesh and it’s people are renowned for being big fish eaters, which comes as no surprise really since a huge part of a Bangladeshi person’s diet is made up of fish due to it being easily sourced. Growing up here in England fish was always a part of our diet, some of my most loved childhood dishes […]
This Fish Kofta Curry has to be one of my favourite curries! Originally posted to my facebook page a long time ago, I wanted to add this to the blog for those of you that might not have come across this recipe. It’s a really simple way of cooking fish which results in a very different […]