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Prepare to be surprised by my Pear Surprise recipe, another one of my experiments in the kitchen! I had some leftover Madeira cake that wasn’t being eaten so I decided to pair it up with some canned pear halves and a whipped cream dessert topping. Similar to a trifle but without all the jelly making […]
I don’t think any kind of cake quite compares to a home made one. There is something about a simple home baked vanilla sponge that’s absolutely heavenly; the light, buttery, crumbly sponge, layered with fresh whipped cream and jam makes for an irresistible masterpiece in my opinion. I always prefer to bake a small cake […]
I’ve always been a sucker for the sweet buttery taste of Halwa! Halwa is an Indian dessert made from either semolina or carrots which has boiling milk/water, sugar, ghee (clarified butter), nuts and cardamoms added to it. I’m not a ‘gajar ka halwa’ fan, (halwa made from carrots) and there’ve only been a handful of […]