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Kewra water (also known as Kevda) is a distilled extract derived from the pandanus flower and is better known in South Asian cuisine as Pandan leaf extract. Kewra water is mainly used in North Indian cuisine, being very aromatic it is not commonly associated to savoury dishes and is favoured for desserts or drinks. Using […]
Subscribe to my YouTube Channel now I love shopping and will jump at the chance at any given opportunity, even when I know I need to cook for lunch and don’t have anything prepared…..now that’s what I call dedication, lol! But hey, why worry when you can come home and have a 30 Minute Chicken Karahi […]
Ever since I can remember I have always enjoyed eating chicken on the bone, the breast pieces have never been my first choice when it comes to eating a curry and my kids are exactly the same. I mean don’t you find chicken breasts dry once cooked? They’re perfect for marinating and grilling or shredding into pies […]