Classic Sana Biran
This Classic Sana Biran recipeĀ is a firm favourite amongst Bangladeshis. The way this dish is cooked, being quite dry, means it is typically served during Ramadan alongside kisuri/kitchdi, which is a thick porridge like soup made fromĀ rice. There are two varieties of chickpeas that are usually cooked in this way; one being referred to as […]