Shakshuka

Shakshuka (also known as Shakshouka, Chakchouka) is a North African/Middle Eastern breakfast dish which is super simple and delicious to make. You can also enjoy this as a light lunch or afternoon meal, I like to make this at the weekends for a quick easy brunch when the kids want something hot and filling. If you want to make more than 4 eggs, add more canned tomatoes, no need to add more spices, the spices in the recipe will be enough for up to 6 eggs. Add diced peppers if you want to make this more substantial, it’s entirely up to you. Serve with crusty bread and mop up all of the delicious tomato sauce, I literally wipe the pan clean with bread whenever I make this!

Serves  3 -4

You will need: for Shakshuka

2 tbsp oil
1 small onion, diced
2 – 3 cloves of garlic, finely chopped
salt to taste
1 tsp cumin
1 tsp paprika
1/2 tsp chilli powder (or use to your taste)
1/2 can chopped tomatoes
3 – 4 eggs
parsley/coriander for garnishing

Method:

1. In a frying pan heat the oil and sauté the diced onion and chopped garlic with some salt until soft.

2. Add the ground spices and fry for 1 minute. If you are using diced peppers, add them after frying the spices.

3. Add 1/2 can of chopped tomatoes (if your tomatoes are very tangy/acidic add 1/2 – 1 tsp sugar to balance this, use 1 whole can if you’re making more than 4 eggs), fry the tomatoes in the spices until slightly thicker.

4. Once the tomato sauce is thick, use a spoon to create a few wells and crack your eggs into them. Cook uncovered for a further 5 – 7 minutes depending on how well done you like your eggs. If you like them cooked all the way through, cover the pan to speed up the process.

5. Garnish with chopped parsley/coriander.

6. Enjoy on toast or with a fluffy bread for dipping into the sauce.

 

Shakshuka

Bon Appétit!

4.7 from 6 reviews
Shakshuka
 
Prep time
Cook time
Total time
 
Author:
Serves: 3-4
Ingredients
  • 2 tbsp oil
  • 1 small onion, diced
  • 2 - 3 cloves of garlic, finely chopped
  • salt to taste
  • 1 tsp cumin
  • 1 tsp paprika
  • ½ tsp chilli powder (or use to your taste)
  • ½ can chopped tomatoes
  • 3 - 4 eggs
  • parsley/coriander for garnishing
Method
  1. In a frying pan heat the oil and sauté the diced onion and chopped garlic with some salt until soft.
  2. Add the ground spices and fry for 1 minute. If you are using diced peppers, add them after frying the spices.
  3. Add ½ can of chopped tomatoes (if your tomatoes are very tangy/acidic add ½ - 1 tsp sugar to balance this, use 1 whole can if you're making more than 4 eggs), fry the tomatoes in the spices until slightly thicker.
  4. Once the tomato sauce is thick, use a spoon to create a few wells and crack your eggs into them. Cook uncovered for a further 5 - 7 minutes depending on how well done you like your eggs. If you like them cooked all the way through, cover the pan to speed up the process.
  5. Garnish with chopped parsley/coriander.
  6. Enjoy on toast or with a fluffy bread for dipping into the sauce. Bon Appétit!

If you like the recipe please share with friends and family, also follow me on Facebook and Instagram. Questions? Leave a comment below or message me on Facebook.

 

Comments 12

  1. Roo
    Reply

    I made this for breakfast once and it was a hit. My mum and brother finished it before anyone else in the house had a chance to touch it. All swiped clean. Never would’ve thought to use mint in recipes it gave that bit of kick tasted good the combination of the ingredients.

    7 May, 2019
    • afelia’s kitchen
      Reply

      Oh wow really? That’s what I like to hear! 😀 xx

      8 May, 2019
  2. Raziya
    Reply

    Made this last week for my hubby and 10 year old son for the first time and they absolutely loved it with warm buttered toast.
    Will be making it again soon Thank you the recipe was spot on x

    4 January, 2019
    • afelia’s kitchen
      Reply

      Brilliant, so happy they enjoyed it. 🙂 x

      7 January, 2019
      • Sadna
        Reply

        Something so delicious with minimum effort! Very easy to follow instructions and in no time looks like you have slaved over the cooker for hours! Delicious weekend brunch. Might even try for a speedy iftar dish.

        19 April, 2020
        • afelia’s kitchen
          Reply

          It’s definitely a fav at my house! 🙂 x

          22 April, 2020
  3. razina
    Reply

    made this for family today after following your recipe and it was a big hit thanks

    3 March, 2018
    • Malaikah
      Reply

      JazakAllah for providing such a simple and yet hearty breakfast reciepe! Big hit with all 5 of my kids – they all under 7, you know how fussy kids can be but they really loved this x

      31 December, 2018
      • afelia’s kitchen
        Reply

        Aww that’s made me smile so much, I’m so happy they love it so much! 🙂 xx

        31 December, 2018
  4. Fahmida Khatun
    Reply

    Made this and it was so quick to make and tasted great with buttered bread. Thank you for the recipe

    8 February, 2018
  5. Khalida
    Reply

    loved making this!! Perfect dish for a weekend brunch for the family ☺

    15 January, 2018
  6. Jas
    Reply

    Tried this and came out really delish…simple bfast and easy …thanks

    14 January, 2018

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