Ful Biran (Pumpkin Flower Fritters)
I love the summer season because of the glorious abundance of homegrown vegetables and crop! One of my favourite things to eat are Pumpkin Flower Fritters, made from the blossoms of the pumpkin...
Cheesy Chicken Pasta Bake
Like chicken? Like cheese? Like pasta? If the answer is ‘yes’, then you’ll want to try my Cheesy Chicken Pasta Bake. Even if you don’t enjoy eating pasta, this is one...
Tzatziki Sauce
Growing up Mediterranean food wasn’t something that I was exposed to, I still remember the very first time I tried stuffed vine leaves (one of my first experiences of eating Mediterranean...
Fisherman’s Pie
It’s no secret that we love pies in my family! Some of our favourites are Quorn Pie (recipe to be shared soon), Chicken Pie, Shepherd’s Pie, Salmon & Pea Pie, Fisherman’s...
30 Minute Chicken Karahi
Subscribe to my YouTube Channel now I love shopping and will jump at the chance at any given opportunity, even when I know I need to cook for lunch and don’t have anything...
Nunor Bora
These savoury rice flour snacks are a taste which take me back to my childhood; my mum would make these fresh at the weekend and she would serve it with a meat or chicken curry, simply delicious!...
Classic Enda Biran
Nobody makes an omelette as mean and as tasty as Bangladeshis do! Call me biased (I am Bengali after all) but until you’ve tasted this you’ll never realise the true potential of the...
Boneless Chicken Curry
Ever since I can remember I have always enjoyed eating chicken on the bone, the breast pieces have never been my first choice when it comes to eating a curry and my kids are exactly the...
Masala Seabream
Fish has and always will be a huge part of my diet. I fondly recall my parents taking us to the market and buying fresh fish at the weekends; Mackerels, Sardines, Salmon, Sprats etc. and all...
Pear Surprise
Prepare to be surprised by my Pear Surprise recipe, another one of my experiments in the kitchen! I had some leftover Madeira cake that wasn’t being eaten so I decided to pair it up with...
Lamb Shanks
Lamb Shanks are popular in many cultures/cuisines and not just in Bangladeshi cuisine. It’s a dish many people have grown up eating and adoring, but never thought of actually cooking,...
Chapatis & Puris
Subscribe to my YouTube Channel now Roti is the name given to a circular unleavened flatbread which originates from the Indian subcontinent. There are many different varieties of unleavened...
Soi Fita (Rice Dumplings)
Soi Fita are traditional Bengali rice dumplings, eaten on special occasions such as Eid. Soi Fita can be eaten as a sweet or savoury dish; fry in ghee till crunchy and drizzle with honey or maple...
Chicken Steak Burger
Making fresh tasty food at home shouldn’t be a cumbersome job, these Chicken Steak Burgers are so simple and quick to make! I originally devised this recipe for my fussy daughter’s...
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