Afelia’s Chicken Kebabs
This week has certainly been unpredictable in terms of the weather – we’ve had sun, rain, hail stones with ice cold temperatures and I don’t think it’s about to get better...
Afelia’s Desi Chicken Sizzler
It’s always nice to cook something at home that resembles dishes made in professional kitchens, that’s exactly what I had in mind when I cooked up Afelia’s Desi Chicken Sizzler...
Butter Chicken Murgh Makhani
Butter Chicken (also known as Murgh Makhani) is a dish you often see on the menu of restaurants, originating from Delhi in India with firm roots in Punjabi cuisine, it has become renowned all...
Baingon Ar Tematoo Biran (Fried Aubergine and Tomato)
This Baingon Ar Tematoo Biran (Fried Aubergine and Tomato) was a dish I cooked one evening, not really expecting much from it other than to use up some aubergines I had lying around the house....
Oyster Sauce Chicken and Cheese Empanadas
Different cuisines around the world often share dishes which may go by different names and empanadas are one such example. What is an empanada I hear you ask? Put simply, an empanada is a savoury...
Creamy Salmon Leek & Pea Pie
I’m sure you’re all well aware that we love pies in my family. Whether it be a chicken, vegetable, fish or Quorn pie, we really know how to show it a lorra lorra love! Not all of the...
Afelia’s Carrot Cake
Afelia’s Carrot Cake originally came about in 2015 after my son and my sister’s son had done well in their end of year exams and we required a small cake to celebrate. I didn’t...
Mukhir Hutki Shira
As a child I remember my mum sometimes cooking a curry that would have the whole family up in arms, if you’re Bengali the chances are you will know what curry I’m talking about...
Classic Tomato Salad
A very simple salad which needs a handful of ingredients and tastes great! This Classic Tomato Salad is usually served alongside dishes such as Akhni Fulab and Classic Lamb & Potato Curry,...
Tenga (Sour) Fish Curry
Subscribe to my YouTube Channel now Tenga is an authentic Bengali Fish Curry which is sour in taste and is very popular as a palate cleanser at the end of a Bengali banquet which can consist of...
Couscous & Feta Stuffed Peppers
I’m not entirely sure where stuffed peppers originate from, but from googling the question it appears it is traditionally a Spanish dish. Food that originates from the Mediterranean is...
Chicken Fiesta
If you follow me on Instagram you’ll know by now that some of my recipes come about from just ‘going with the flow’ and not really following any recipe. This Chicken Fiesta is...
Mini Afelia’s Rock Buns
Mini Afelia, AKA my daughter, loves the recipes she learns at school. In fact, so do I! These Rock Buns were originally made in her Food Tech class (they never called it that in my day, we knew...
Afelia’s Buttermilk Cupcakes
Afelia’s Buttermilk Cupcakes were whipped up one day when me and my daughter were baking in late 2015. Using buttermilk is something I enjoy in my cupcakes as I find it tends to produce a...
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