Coriander Chutney
 
Prep time
Total time
 
Author:
Serves: 3 - 6
Ingredients
  • 1 bunch of fresh coriander
  • ½ thumb sized piece of ginger
  • 3 green chillies
  • 1 tsp sugar
  • 1 tsp salt
  • 1 tsp cumin (jeera) seeds
  • 1 tbsp oil
  • 3 tbsp lemon juice
  • 3 - 4 tbsp water
Method
  1. Peel your ginger, I used half of the piece shown in the photo. Roughly chop the coriander (so it's easier to blend) then add all of the listed ingredients to a blender and blend until smooth.
  2. Add extra water, one tablespoon at a time, if you feel the chutney is too thick. It should neither be too thick not too runny as the taste will otherwise become diluted.
  3. Enjoy with your favourite snacks.
Recipe by www.afeliaskitchen.com at https://afeliaskitchen.com/coriander-chutney/