Peri Peri Chicken
Author: Afelia's Kitchen
Serves: 6
- 6 chicken legs (skin on or off)
- ½ a medium onion
- 3 cloves of garlic
- ¼ cup olive oil
- 2 tbsp lemon juice
- 2 tbsp white distilled vinegar
- 1 tsp salt
- ½ tsp kashmiri chilli powder
- ½ tsp coarse ground black pepper
- ½ tsp paprika
- ¼ tsp red food colouring
- ¼ tsp yellow food colouring
- 1 whole scotch bonnet pepper (seeds included)
Recipe by www.afeliaskitchen.com at https://afeliaskitchen.com/peri-peri-chicken/
3.5.3229