Sticky Ginger Soy Chicken Niblets
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 1kg chicken niblets (or wings)
  • 3 tbsp dark soy sauce
  • 2 rounded tbsp dark brown sugar
  • 1 rounded tsp minced ginger
  • ½ tsp minced garlic
  • 1 tsp corn flour
For garnishing:
  • spring onions, finely sliced
  • sesame seeds
Method
  1. Add all of the ingredients to a mixing bowl along with the chicken niblets. Note, if you replace the dark soy sauce with light soy sauce you may want to use a little less as light soy sauce is saltier than dark soy sauce. Marinate the niblets for at least 30 minutes.
  2. Fry the niblets in a hot pan with a little cooking oil; fry them uncovered for 3 - 4 minutes each side, then cover and allow to fully cook through to the middle over a medium/low flame for a further 8 - 10 minutes.
  3. When you cook the niblets covered you will notice they release some liquid, uncover them and keep frying until the liquid reduces slightly. Add in the remaining marinade and allow the juices to reduce until slightly thick and sticky, then remove from the heat.
  4. Place the niblets in a bowl, garnish with finely sliced spring onions and sesame seeds (toast them beforehand if you want a golden colour). Serve hot and enjoy!
Recipe by www.afeliaskitchen.com at https://afeliaskitchen.com/sticky-ginger-soy-chicken-niblets/