3 tbsp red pickled jalapeƱos OR ½ - 1 red bell pepper
½ a medium onion
6 cloves garlic (3 for the marinade and 3 for frying in pan)
½ tsp turmeric
½ tsp mixed curry powder (Bolsts preferably)
½ tsp garam masala
1 tsp salt
⅓ of a can of chopped tomatoes
3 tsp golden syrup
1 - 3 tbsp ghee (use more or less depending on your preference, use 3 tbsp for maximum taste)
3 - 4 tbsp creme fraiche/double cream/soured cream (use whatever you have to hand)
coriander for garnishing
Method
In a food processor add 3 tbsp of red jalapeƱos (or ½ - 1 red bell pepper), ½ an onion (quartered to make blending easier) and 3 cloves of garlic....
followed by ½ tsp turmeric, ½ tsp mixed curry powder (Bolsts preferably), ½ tsp garam masala, 1 tsp salt, ⅓ of a can of chopped tomatoes and 3 tsp golden syrup. Blitz all of these ingredients well into a smooth paste.
Add the paste to the washed chicken niblets, mix well and leave to one side.
Using a pestle or weighted object, crush the remaining 3 cloves of garlic.
In a large lidded frying pan heat 1 - 3 tbsp of ghee (depending on your preference), add the 3 crushed garlic cloves and brown slightly.
Once the garlic is brown, carefully tip in the marinated chicken niblets.
Mix the niblets and coat with the ghee. Leave covered over a medium heat with the lid on and cook for 20 - 25 minutes, stir occasionally.
Once the niblets are fully cooked and the oil has separated, add 3 - 4 tbsp of creme fraiche/double cream/soured cream, I have used all of these and they all work perfectly....
Mix well and gently simmer for 2 more minutes, garnish with chopped coriander then promptly remove from heat.
Serve your Sweet Ghee Chicken Niblets with a rice or indian flat bread and savour the flavour!
Recipe by www.afeliaskitchen.com at https://afeliaskitchen.com/sweet-ghee-chicken-niblets/