Af's Filet-O-Fish
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 6 burger bun (I love using Warburtons buns or brioche buns)
  • 12 fish fingers
  • 3 sweet pickled gherkins
  • 2 tsp capers
  • 5 - 6 tbsp mayonnaise
  • iceberg lettuce (optional)
  • 6 cheese slices
Method
  1. Start by cooking the fish fingers, I like to grill my fish fingers.
  2. Prepare the tartare sauce by finely dicing 3 sweet pickled gherkins....
  3. and finely chop 2 tsp of capers. If you don't like capers you can leave them out.
  4. Slice some iceberg lettuce if you are using this.
  5. Measure 5 - 6 tbsp of mayonnaise in a clean bowl and add the chopped gherkins and capers, mix to combine, leave to one side till needed.
  6. Once the fish fingers are cooked, begin to assemble the burgers.
  7. Place the cheese slices on the bottom of the buns, the 2 cooked fish fingers on top, then add some lettuce (if you are using this).
  8. Add the tartare sauce to the top of the bun and then place onto the bottom half, et voila, you have Afs Filet-O-Fish!
  9. Enjoy Af's Filet-O-Fish with some French fries and sauce.
Recipe by www.afeliaskitchen.com at https://afeliaskitchen.com/afs-filet-o-fish/