afelia's kitchen
Ok, so everyone loves a Doner Kebab but what do you do when you can’t be bothered going to the takeaway? You make it at home of course! This recipe is my younger sister’s ingenious idea, I’ve adapted it slightly, so all credit goes to her.
The first time I tasted this Cheat Doner Kebab dish at my sister’s house I fell in love with the concept; it was something my younger sister threw together one evening when entertaining friends, a ‘Eureka’ moment for her as I like to call it. She couldn’t wait to cook it for us all and when we did try it we fell head over heels in love with it! My children really love this dish and there are never any leftovers which tells you just how good it is. Because it is important for children to get some nutritional value out of their meals, I have tweaked this recipe to include some fresh vegetables. The recipe is dead simple and you don’t have to be good at cooking to attempt it! This was one of the very first recipes to be posted on my Facebook page back in 2014 and was a huge hit with all of my followers, so here it is for all of my website users. This is a really good dish to have at the dinner table during Ramadan as you can prepare the filling in advance and serve in mini pitta breads as a selection of goodies for Iftar.
Doner kebab meat is hard to replicate at home but the brand of burgers used in this recipe, Tahira (chicken and beef) is actually a really good doner kebab meat ‘replica’. I only use this particular brand when making this recipe, I don’t think standard burgers have the same effect. If you aren’t able to source this brand in the country you are in, try using salami/mortadella instead. I calculate one burger for each person and always make several extra as everyone always wants seconds. I like to add peppers and tomatoes to my filling, you could try adding jalapenos, spring onions or a vegetable of your choice. I serve the Cheat Doner Kebab in pitta bread with salad, dollops of mayonnaise and ketchup/chilli sauce; this is how my local takeaway serves it and it’s delicious. You don’t have to serve this in pitta bread, you can serve the filling in a bun, tortilla or with chips. The amounts in this recipe makes enough for a family of six (which includes four very hungry men), including some extra for seconds, if you need less adjust the other ingredients accordingly. I really hope you enjoy this recipe as much as me, my sisters and my family do!
Serves 6 – 8
You will need: for Cheat Doner Kebab
9 Tahira Chicken & Beef Burgers (I calculate 1 for each person and a few extra for seconds)
4 peeled onions
oil as required
1 1/2 fresh bell peppers (I’ve used half of each colour to make it colourful)
2 tomatoes
3 tbsp ketchup
1 – 2 tbsp soy sauce (light or dark)
1 tsp hot chilli sauce/pickle (I use a brand known as Mr Naga, use more if you want it very spicy)
salt (if required)
To serve:
pitta breads (as required)
cucumber
lettuce
tomatoes
mayonnaise
ketchup
Method:
Cook 9 burgers; I calculate 1 burger for each person as there are six of us, I also add a few extra for whoever wants seconds. I prefer to grill the burgers to cook them through.
While waiting for these to cook, slice 4 onions. This seems like a lot but because we’ll be frying them till they’re totally browned, they hugely reduce in quantity.
In a large wok heat a generous amount of oil, make sure the oil is VERY hot before adding your onions. You want the onions to fry instantly, this helps them to brown quickly. The process may take between 10 – 15 minutes, leave to cook on a full flame but DO NOT add any salt as the onions will become soft and will not brown. Stir occasionally to ensure even browning. Don’t forget to keep an eye on those burgers!
While the onions brown, slice the peppers and tomatoes.
Now begin to make the sauce for your doner; in a small bowl add 3 tbsp ketchup….
….followed by 1 – 2 tbsp dark/light soy sauce (I use either and both work) and 1 tsp of chilli sauce/pickle (I’ve used a tsp of Mr Naga but any hot chilli sauce will do). By now your onions should be nice and brown, lower the heat while you prep the burgers.
Chop up your cooked burgers as thin as you want. If you need to stop to let the burgers cool down, just turn off the heat on the onions for a couple of minutes. When you’re done, add your chopped burgers, sliced peppers and tomatoes to the already browned onions, stir and cook for a couple of minutes.
Add your bowl of mixed sauces and stir on a high heat for several minutes. The soy sauce is quite salty and the other sauces also contain salt, taste your doner and only add salt if you feel you need it. The doner kebab filling is done when the peppers are cooked enough but don’t lose their crunch (al dente).
To serve I run my pitta breads quickly under a tap and shake off the excess water and toast in my toaster. This keeps them soft and they expand, opening up nicely. Cut open the pitta bread, place Cheat Doner Kebab filling inside with salad (I like cucumber and lettuce), squeeze over some mayonnaise and ketchup/chilli sauce to finish.
Add pickled peppers if you have some, as they really complement this dish. Enjoy your Cheat Doner Kebab!
- 9 Tahira Chicken & Beef Burgers (I calculate 1 for each person and a few extra for seconds)
- 4 peeled onions
- oil as required
- 1½ fresh bell peppers (I've used half of each colour to make it colourful)
- 2 tomatoes
- 3 tbsp ketchup
- 1 - 2 tbsp soy sauce (light or dark)
- 1 tsp hot chilli sauce/pickle (I use a brand known as Mr Naga, use more if you want it very spicy)
- salt (if required)
- pitta breads (as required)
- cucumber
- lettuce
- tomatoes
- mayonnaise
- ketchup
- Cook 9 burgers; I calculate 1 burger for each person as there are six of us, I also add a few extra for whoever wants seconds. I prefer to grill the burgers to cook them through.
- While waiting for these to cook, slice 4 onions. This seems like a lot but because we'll be frying them till they're totally browned, they hugely reduce in quantity.
- In a large wok heat a generous amount of oil, make sure the oil is VERY hot before adding your onions. You want the onions to fry instantly, this helps them to brown quickly. The process may take between 10 - 15 minutes, leave to cook on a full flame but DO NOT add any salt as the onions will become soft and will not brown. Stir occasionally to ensure even browning. Don't forget to keep an eye on those burgers!
- While the onions brown, slice the peppers and tomatoes.
- Now begin to make the sauce for your doner; in a small bowl add 3 tbsp ketchup....
- followed by 1 - 2 tbsp dark/light soy sauce (I use either and both work) and 1 tsp of chilli sauce/pickle (I've used a tsp of Mr Naga but any hot chilli sauce will do). By now your onions should be nice and brown, lower the heat while you prep the burgers.
- Chop up your cooked burgers as thin as you want. If you need to stop to let the burgers cool down, just turn off the heat on the onions for a couple of minutes. When you're done, add your chopped burgers, sliced peppers and tomatoes to the already browned onions, stir and cook for a couple of minutes.
- Add your bowl of mixed sauces and stir on a high heat for several minutes. The soy sauce is quite salty and the other sauces also contain salt, taste your doner and only add salt if you feel you need it. The doner kebab filling is done when the peppers are cooked enough but don't lose their crunch (al dente).
- To serve I run my pitta breads quickly under a tap and shake off the excess water and toast in my toaster. This keeps them soft and they expand, opening up nicely. Cut open the pitta bread, place doner kebab filling inside with salad (I like cucumber and lettuce), squeeze over some mayonnaise and ketchup/chilli sauce to finish.
- Add pickled peppers if you have some, as they really complement this dish. Enjoy your Cheat Doner Kebab!
Doesn’t that look delicious?!
If you like the recipe please share with friends and family, also follow me on Facebook and Instagram. Questions? Leave a comment below or message me on Facebook
ashok
Guys, Thanks For sharing this Great Recipe. My Family Loved it. I am definitely sharing this recipe and this website with my friend. Hope they also love it. Thank you again for sharing such a great recipe.
afelia’s kitchen
Thanks for the review, super thrilled you enjoyed the recipe so much!
Shibz
Cooked it today 2nd time round absolutely LOVED it. Thanx for sharing the recipe.
Bino
Try quorn sausages? Someone made there ‘cheat Donner’ using them.
Rikta
May Allah bless you immensely for sharing all these recipes you’ve helped so many people-inexperienced chefs and people who love to cook have learnt so many new dishes thanks to you! This cheat donner is my personal favourite Xx
Nadia
Been looking at this recipe and needed the right time to make it. Made it today and oh wow! I cannot believe how tasty it was. Best thing is it doesn’t many ingredients. Thank you so much for sharing x
afelia’s kitchen
So pleased you enjoyed it! 🙂
Rahima Ahmed
I have made this a few times now and it never disappoints! Easy to make and tasty too!
Tomina Khanom
Just tried making the cheat donner it was so good. Thank you for sharing your recipes
afelia’s kitchen
You’re most welcome, I’m thrilled you loved it so much! 🙂
Shima
Love this super easy and quick recipe. Thank you so much for taking out the time to share these with us xx
afelia’s kitchen
You’re most welcome! 🙂 x
Sameera
Made this and went down so well with the family allhamdulilah!
afelia’s kitchen
Alhamdullilah! 🙂 xx
Shaz
I’ve made this twice and each time it’s been amazing. I’ve just made it again today for iftar. I love the way you write your recipes and the time you take to explain things. It really does making cooking easier. Thank you
afelia’s kitchen
Makes me happy reading this, I’m glad you find the recipes easy to follow. x
Anum
Hi sis. .hope u okay..
My question was how long we have to grill the kebabs??
Thanks
afelia’s kitchen
Maybe 3 – 4 mins each side.
Shelema
My kids love this and it’s been great on those days when I cant get to the chips shop for them or last minute guests such as school friends or neighbours popping in. Love this!
afelia’s kitchen
Yep, one of the easiest recipes for a quick lazy meal! 🙂
Ashley Judd
Absolutely delicious! Followed your recipe and tasted virtually like the one from the takeaway. Spot on! Thanks for the recipe and will try others soon
afelia’s kitchen
Brilliant, I’m so happy it was a hit! 🙂 x
Shajeda Rahman
I made this over the weekend…. with 30 burgers for a large number of guests! It was an absolute hit!!! Thank you so so much for the perfect recipes. I also have done the battered fish recipe- again, an absolute delight. Whenever I think about making anything i say to myself “hmm i wonder how afelia makes it” and come running to your food blog lol! Thank you for being an amazing cook and sharing your recipes xx
afelia’s kitchen
Excellent stuff! Just hearing the recipes go down well with your family/guests make sharing them worth while. Thanks for taking time out to leave feedback. 🙂 x
Janafar Ali
Just made this it was so tasty.
Thankyou.x
Naz
Ahh I so was looking forward to trying this but that brand of burgers contains MSG which I avoid :(. Unsure why much of Asian ready spices and foods contain MSG unless the quality of ingredients is poor and needs a flavour enhancer!? I suppose whichever way you look at it, Doner kebabs are meant to be made from processed meat..just wish it could be healthier as I miss it!
afelia’s kitchen
Yes, unfortunately some foods we eat are highly processed and MSG is part and parcel of making cheap food taste good. You could try roasting chicken thighs in the oven with spices instead and then shredding and adding to the onion/pepper mixture in this recipe, it won’t be the same but will be a healthier option. x
Fahmida Khatun
Needed something quick and easy to make to take for iftar at my inlaws. When I made it I didn’t realise how easy itd be it was great and so quick. Alhamdulillah my inlaws loved it too. Thank you for your recipes
S islam
I am a vegetarian so I have no idea when it comes to the taste of what I am cooking, essentially I go by the feedback of everyone else. For Iftar this year I actually couldn’t be bothered to do much so made this, following the recipe exactly except substituting the burgers with actual boneless meat which I cut up in slices and it was an absolute hit. It is so simple and easy to make and so and everyone loved it. I served it with chips and the feedback was 10/10
Boshra
This recipe is AMAZING! I did change it slightly to my personal preference! cannot wait to try you other recipes out yet! absolutely amazing. But this was a massive hit! Cant wait to see more recipes. I LOVE HOW YOU HAVE TRADITONAL RECIPES ASWELL. need to pass our tradition down. Thank you for all your hard work.
Shana
Made this for Iftar the other day. It was sooooo good! Was a huge hit with everyone and to make things even better, it was so simple to make. Will definitely be making it again. Thank you so much, I love following your recipes and stories
Ruhena Begum
Salaam Sis, thank you so much for all your recipes and being an inspiration for us. Second recipe I’ve tried so far (tuna and sweetcorn triangles and cheat doner), they both tasted so delicious. Can’t wait to try out more.
One question- how did you slice the burgers? My ones didn’t come out long and thin as it shows on your pictures.
Sajida
Tried this recipe today and loved it, thank you for the recipe sis x
Samreen Hussain
Salam
Loving your recipes
But I can’t seem to print them
Not sure why
It keeps saying file not supported
afelia’s kitchen
WS…..what device are you on?
Zaneem
Salams hello
This recipie looks so amazing in sha Allah want to try it out for dinner tonight,however I live in Zambia and we don’t get that particular brand of burgers will plain beef burgers and chicken burgers mixed together be ok?
Love your Instagram stories they always give me cooking ideas
Jazakallah
afelia’s kitchen
WS……you could try using halal salami or mortadella if you can’t get hold of this particular type of burger. If you’re not able to source that then try using the chicken and lamb burgers, let me know how you get on. 🙂 x
Lauren
Salaams!!
I loved making this, so easy! But more importantly we enjoyed eating it alhamdulillah!!
Thank you!
afelia’s kitchen
Brilliant, so glad you all enjoyed it! 🙂 x
mohima
I made this donna few times and it was a hit with my own family n extended family . Very easy to follow recipe. My elder bro is very hard to please even he was happy. His exact word was “ this is better than the shop one “ 🙂
afelia’s kitchen
Your elder bro is a man with good taste. 🙂
Ruby Akhtar
Delicious and simple!
Ashidha
As Salamu Alaikum,
From someone who loves doner kebab, I had to try this! I loved how easy it was to follow the recipe. My family absolutely loved it! Definitely going to add this recipe to my bookmark. Thank you for sharing all your lovely recipes.
afelia’s kitchen
Whoop whoop! You’re welcome. 🙂
Rejwana
Salams
This recipe is delicous. Full of flavour. Ive made it countless times because my family love it too.
JzkAllah for sharing x
Fatama
Completely in love with this recipe…so easy and quick. It tastes absolutely delicious, kinda like east London kebabs (I’m from westend) so whenever I crave kebab I make this! It’s a regular at mine. My whole family..that’s 33 people including kids loved this! Thank you sooo much for taking the time out to share these recipes. Honestly love your website 💜💜
Lisa Rahman
I made this for today lunch it taste so good and my kids and hubby also like it
On.A.Cooking.Journey
This recipe is soo easy I love it! Thank you for sharing!
Made it twice and took it to work once and shared it with a colleague who really enjoyed it too. Alhamdulillah! 😘
Rukhsana
Salaam sis , tried this recipe today everyone loved it . Will definitely be making this again. Thank you x
Rukhsana
Sorry forgot to rate the recipe
Tarannum
Substitute for soy sauce?? I don’t have any at the moment? Please help??
afelia’s kitchen
There isn’t a substitute for soy sauce, perhaps make it when you do have some.
Emma
Such an easy to follow recipe! And very delicious too. Pretty much tastes like Spice Hut 👌🏽👌🏽
Jubeda Dastegir
I’ve made this twice now, once for my family and once for guests and everyone absolutely loved it!
Thank you!
Lola
Loved this recipe, quick to prepare and just as delicious as my local takeaway, without the extra calories!! Thanks so much for this recipe, I’m so pleased I discovered your blog. Keep up the good work.
afelia’s kitchen
Glad you enjoyed it so much, you’re welcome. 🙂 xx
Farhana Begum
Absolutely lush this recipe, a hit with the adults and children alike! Always make this every few weeks. Bless this lady for sharing
Lina
Excellent Recipe. This is my go to website and has been a life saver. Thanks to your recipes, I have managed to cook a full spread for my parents after they returned from Hajj and they loved it. My parents are surprised at how much I have learnt how to cook since being married and I have to say the step by step you provide has been so helpful. Thank you so much for your time and effort in sharing your recipes.
afelia’s kitchen
You’re welcome and it’s such a wonderful feeling knowing that I can teach people to cook (an essential life skill) through photos and written instructions. Thank you for the feedback, I appreciate it. :))) xx
Hana3bee
Thanks for sharing yet another great recipe!
Really easy to follow, so tasty and a real hit with not only me but my old man and daughter!
Julaka
Firstly a big thank you for the amazing and time effecient recipes you share. It really helps when you can just look up the recipes and fit it in busy lifestyles. Especially this one. I found this way better than shop brought donor and quicker as well. I found this a lot more healthier as I did ‘nt have to add anymore oil other than when sauteing the onion. Jzk once again x
afelia’s kitchen
You’re welcome, I’m so glad the recipes make for quick and tasty meals for your family, it’s a bonus that you think it’s better than shop bought. That’s what I call a win win! 😉 xx
Umm Abdullah
Made this today and it was my first time using Mr Nagga sauce. It looks delicious and it was made so quick. Thank you afelia.
Fazila
Where can we get these burgers from
afelia’s kitchen
They are sold in Asda and Tesco. x
Rahila
Had this for Iftar! It was delicious. Thank you sharing this recipe.
Eklima
I absolutely loved this donner, to be honest myself n my sister in law prefer this donner to the shop one. I would happily give up pfc donner for this, its quick n easy n cheap
Mimz
Thank you soo much for sharing this recipe. I made this yesterday and everyone at home loved it, they even want me to make it again for a cousins iftar. ??
Nahin
Salam Afelia,
I tried this today and it was very tasty mA, the family loved it! Quick and easy thank you x
Fahmida
The easiest quickest and yummiest recipe. I loved it and so did my family. Can’t wait to try out more inshaaAllah ❤
Shuhada
Slm sis
Another great recipe m’a. Made this for iftar today and went down a treat.
Thanks once again x
afelia’s kitchen
Thank you for the feedback, I’m so happy you all it enjoyed it. xx
Leena Begum
I have tried this recipe! It’s delicious, my family loved it for iftar!
I have also used this recipe with plain noodle as a substitute to the naan. Came out really good!
afelia’s kitchen
YESSS! I’m so glad you loved the recipe! :)) xx
Julie
Keep these amazing recipes coming… Made this cheat doner 2 days in a row during Ramadan, as hubby loved it.. Very good idea as I always buy a box of 12 of these and after a few times gets boring eating thr same tasting burgers. Now I can make 2 different kind of meals out of 1 type of item… Love it.. Love you page and love you… Keep sharing… Xxxx
Ruksana Jannat
It was nice, of course didn’t taste like Donner Kebab: I used chicken burgers instead. Everyone liked it, just used a little less mr naga. However, I must say it didn’t taste up to expectations because the reviews said it was amazing.
afelia’s kitchen
Chicken burgers was not the listed ingredient for this recipe, it was chicken and beef burgers, it does make a difference, perhaps that’s why you didn’t enjoy this recipe?
Nessa
Excellent recipe and so easy to make, really delicious and I’m sure it’s going to be a regular in my house. Thanks again for sharing this..
Runa
Just tried this recipe and OMG how EASY and TASTY was it. My hubby, my biggest critique was on board. He loved it!!
Thank you afelia for your recipes. Will definitely be trying some more!!!
HBegum
Wow sis you put a lot of effort into these recipes, this is the first time I visited your website.
Your great at what you do thank you for all your hard work it’s appreciated a lot.
Have a great Iftar.
Shanaz Begum
Thank you for this reciepe. It is really an ingenious idea which was very quick and easy to follow! In my family, we are not big beef eaters so we opted for yeh Tahira chicken burgers and it tasted divine. It’s been a few years since I have given up eating takeaway doner kebabs so this was a right treat. I made it for our second iftar of ramandan 2017 and it was enjoyed very much by all in my family who dived in for 3rds! My mother who has never eaten a doner kebab in her life also enjoyed it and that says a lot as she is very fussy with food. The instructions from Afia are very clear and the cooking time wasn’t long at all. Thank you so much for all your generousity with the reciepes! Shanaz x
Shu
My husband LOVES this. I cook this every week for him and leave it in the fridge. He has it inside burger buns or warburtons pockets with a few jalapeños. Thank you so much for this recipe. May Allah bless you.
afelia’s kitchen
You’re welcome! I love sharing these recipes and knowing that you all enjoy them so much. 🙂 xx
Rahema
I just made your cheat donar kebab my husband and I loved it alhumdulilah it came out really nice
i love your website really easy to follow
Thank you sis you are an inspiration to women like me who can’t cook but following your recipe has really helped me and love cooking
Keep up with the good work x
afelia’s kitchen
Thank you, I’m so glad the recipe went down well! I’m flattered you find inspiration in my cooking, pray it prompts you to try new recipes too. 🙂 x
Aneesa mahmood
Just cooked afelias cheat doner recipe. Allhamdulilah it was amazing my husband totally loved it.
Love following you afelia. Your one amazing cook.
Keep the recipes coming
Shahana
Tried this yesterday for iftar and it was delicious. Big thumbs up from all the family! My 10 year old was literally salivating when it was being made….lol he said it smelt like “monster munch crisps”…I said is that a good thing?? He said yes, I love them! More healthier option then ordering a takeaway aswell. Least you know what’s gone in it (albeit having some faith in Tahira burgers lol)…You’ll soon see me commenting on everything on here, your recipes are that good. Thank you once again. Long may you continue to inspire and teach us! Just wanted to ask if you’ll be moving all your recipes from Facebook to here on your website? The website is very clear and easy to follow. Your nunor bora recipe is only on Facebook at the moment isn’t it? I’m bracing myself for the challenge. ? Felt too incompetent before! Also do you have a recipe for handesh an nikol shomshaa? Would love to try all these things out for myself for once rather than relying on inlaws!!
afelia’s kitchen
That’s excellent, I’m so glad your son loved the Doner Kebab and it’s lovely that he compared it to his favourite crisps, lol! Yes at the moment some for the recipes I have are only available on facebook but I shall be moving everything over to the website as soon as I can (it takes an awful lot of time and effort so slowly), we’ve only been up and running since April and there is so much to add in terms of old and new recipes. I shall repost the Naikolor Fob recipe and Nunor Bora recipe on facebook in the meantime for you. I don’t have a measured handesh recipe yet so you will have to wait for that. x
Shahana
Thank you. I appreciate all the hard work you do in producing this website and as a busy mum! I tried out the nunor bora recipe yesterday and I was so impressed (with your recipe and my skills of course lol) I texted pics to all my family! Only thing is my personal preference is that I’d like it softer so I shall use bit of plain flour instead of ground rice next time. The naikolor fob recipe I shall try as well but I wanted to try it with morrsaa gurr first…I’ve heard it’s easier lol…and I await your handesh recipe eagerly….whenever I ask the elders they give their anthaaz measures (you know ehk angol ehk faw or something similar and ridiculous ). I think it’s important to pass on these traditional recipes to our kids, that’s why what you’re doing is really important so thanks x.
afelia’s kitchen
Thank you for the positive feedback (it is hard work) and for giving the recipe a try! Of course not every single recipe satisfies everyone which is why it’s important to do some final tweaking of your own to get it just the way you like it, my family love it firm and crunchy as it is. You are welcome, hope you enjoy the other recipes too. xx
Sisi
Omg thank you for this recipe!! My husband loves it. Can’t wait to try your other recipe!
afelia’s kitchen
You’re welcome, it’s a very unique recipe one that I know is a keeper for lots of people! 🙂 x
Sabina
Im such a big fan of ur blog and i always use ur recipies to try new things for the family and they always come out a hit like this donner cheat meal i tried for iftar yesteday and it came out soooo yummy everyone literally gobbled it up lol, cant wait for u to keep adding to the the blog.
afelia’s kitchen
Aww that’s so sweet sis! I’m so thrilled you look forward to my recipes, I’m always trying to think of new things that work to add and will keep going for as long as I can, insha Allah. ? xx
Ayesha
Have to say everyone who is on this website right now is that this recipe is a must must!!!! Oh my word, it tasted so yummy, loved it so much. It actually tasted better than east London lamb donner. I seriously don’t need to buy it from outside anymore all thanks to this wonderful sister that put this recipe up. Thank you sis so much. Xxx.
afelia’s kitchen
Haha, thank you for the glowing review, I mean I know it’s good but didn’t think it could compete with an East London lamb doner! You’re welcome and check out some of the other recipes too. 🙂 x
Anny laskar
I have tried this recipe today my boys they loved it. Thank you so much. Pictures makes it easy to get the right ingredients. Xx
afelia’s kitchen
Great! So glad you enjoyed this recipe, hope you’ll try out some of the others. 🙂
Piara
I was a little wary about trying this because I thought nothing beats east London doner kebabs. I was in for a shock cos this tastes so delicious. Why didn’t I think if this? So simple and straightforward alhamduillah.
The second time I made this I added shatkora and it tasted oh so nice. Xxx
afelia’s kitchen
Haha, what can I say? I guess this now means this recipe is AS GOOD AS an East London Doner….If not BETTER! 😉
Humera Choudhury
I am fasting today and really want to try this for my iftar. Thanks, it looks quite nice and easy 🙂
afelia’s kitchen
That’s great sis, I hope this delivers in terms of taste when you break your fast! You are most welcome, please make dua for me, the dua of a fasting person is not rejected, insha Allah. 🙂 x
Food_addict
Absolutely LOVED this!!! So easy to follow, so simple to make yet so DELICIOUS!!! Thank youuu
afelia’s kitchen
You are very welcome I’m so glad you liked this recipe, it has never failed to impress! Hope you’ll consider trying out some of the other recipes here. 🙂 x
Ruzina
Salaams Afelia,
JazakAllah for the recipe. I really enjoyed following the step by step instructions. Keep up the good work X
afelia’s kitchen
You’re welcome sis! I’m just so thrilled you tried this recipe the day it went up, thank you for sending me a photo too, I treasure all your photos. Keep trying out my recipes! 🙂 xx