Banana Coconut and Choc Chip Muffins

Hey there, how are you? It’s been a while since I’ve sat down on my laptop and added anything to the website, apologies for being MIA, it’s all been down to my kitchen renovation which is nothing short of stressful to say the least. Baking is something that I find helps to de-stress me and this Banana Coconut and Choc Chip Muffins recipe is perfect for that. Easy to whip up for breakfast or for tea, they’re delicious and since they contain fruit, we can convince ourselves that these muffins good for us (ok, so the coconut is dried, it’s still fruit, lol).

I love bananas, it’s one of the few fruits I enjoy eating but occasionally they go past their best and this is a great way to use them up. You can add other dried fruits in place of the desiccated coconut but the banana and coconut actually pair really well together (not to mention the fact that I usually have these ingredients at home).

They’re super easy to make so are great for bake sales or coffee mornings, best made on the day because of how quick they are to make. Whether you bake these muffins for breakfast or tea, just make sure you put aside a couple for yourself as they won’t hand around for long.

You will need: for Banana Coconut and Choc Chip Muffins

2 cups of self raising flour
100g chocolate chips
1/2 cup of desiccated coconut
1/2 tsp of salt
2 ripe bananas, mashed
2 medium eggs
3/4 cup of granulated sugar
1/2 cup of melted butter

Method:

1. Preheat the oven to gas mark 5 (190 degrees Celsius).

2. In a bowl measure the flour, chocolate chips, desiccated coconut and salt, whisk together to combine.

3. In a separate clean bowl, mash 2 ripe bananas and add eggs, granulated sugar and melted butter, mix thoroughly to combine.

4. Add the wet ingredients to the dry ingredients and fold through gently, don’t over work the mixture.

5. Prepare a muffin tin with cases and spoon 1 heaped tablespoon of the mixture into each of the cases, you’ll get between 12 – 14 muffins. Bake in the oven on gas mark 5 (190 degrees Celsius) for 15 – 20 minutes till golden brown, you can usually tell they’re done by the wonderful aroma in your kitchen!

6. Enjoy hot out of the oven with a hot cuppa!

Banana Choco Chip and Coconut Muffins

Bon Appetit!

5.0 from 4 reviews
Banana Coconut and Choc Chip Muffins
 
Prep time
Cook time
Total time
 
Author:
Serves: 12
Ingredients
  • 2 cups of self raising flour
  • 100g chocolate chips
  • ½ cup of desiccated coconut
  • ½ tsp of salt
  • 2 ripe bananas, mashed
  • 2 medium eggs
  • ¾ cup of granulated sugar
  • ½ cup of melted butter
Method
  1. Preheat the oven to gas mark 5 (190 degrees Celsius).
  2. In a bowl measure the flour, chocolate chips, desiccated coconut and salt, whisk together to combine.
  3. In a separate clean bowl, mash 2 ripe bananas and add eggs, granulated sugar and melted butter, mix thoroughly to combine.
  4. Add the wet ingredients to the dry ingredients and fold through gently, don't over work the mixture.
  5. Prepare a muffin tin with cases and spoon 1 heaped tablespoon of the mixture into each of the cases, you'll get between 12 - 14 muffins. Bake in the oven on gas mark 5 (190 degrees Celsius) for 15 - 20 minutes till golden brown, you can usually tell they're done by the wonderful aroma in your kitchen!
  6. Enjoy hot out of the oven with a hot cuppa!

If you like the recipe please share with friends and family, also follow me on Facebook and Instagram. Questions? Leave a comment below or message me on Facebook.

 

Comments 15

  1. Hafsa
    Reply

    Alhamdulillah turned out super delicious.. I hav used coconut sugar n oats flour instead of normal sugar and flour.. My kids absolutely love it..
    i always try ur recipes.. ur recipes are amazing. mashallah.
    thanks..

    2 April, 2021
    • afelia’s kitchen
      Reply

      Aww I’m so pleased you added your own tweaks and enjoyed the recipe, thanks for the feedback. 🙂

      2 April, 2021
  2. Joanne
    Reply

    Absolutely loved them. I used shredded coconut instead of desiccated, and only half a cup of sugar.
    Note for anyone using an electric fan-forced oven – check them after 15 minutes as I left them until 17 and slightly dry

    24 November, 2019
    • afelia’s kitchen
      Reply

      So pleased they went down well! 🙂 x

      24 November, 2019
  3. Hanna
    Reply

    Tried these out and have to say very nice , goes really well with a cup of tea
    My kids ate most of them

    26 May, 2019
    • afelia’s kitchen
      Reply

      Pleased to hear that, thanks for the feedback! 🙂 x

      26 May, 2019
  4. Shelema
    Reply

    Yes, I have leftover bananas going off, especially in Ramadan because things are just big being eaten up like normal. I did this recipe ready for suhoor and yummy! Tastes so good.

    15 May, 2019
    • afelia’s kitchen
      Reply

      I’m so pleased you used this recipe and liked it. x

      16 May, 2019
  5. A
    Reply

    Hi, Can I use fresh coconut instead of desiccated?

    1 April, 2019
    • afelia’s kitchen
      Reply

      Hi, yes of course. 🙂

      1 April, 2019
  6. Nasima
    Reply

    What is the weight of half cup of melted butter please? Do you melt it to half cup??

    16 March, 2019
    • afelia’s kitchen
      Reply

      Not sure what half a cup of butter is in weight but yes you should melt the butter and the melted butter should measure half a cup. x

      20 March, 2019
      • Nasima
        Reply

        Thanks
        Yeah that was what I did and they are lovely!

        23 March, 2019
  7. RB
    Reply

    Just made these alternating the flour with oats and was 👌🏼. Thank you

    9 March, 2019
    • afelia’s kitchen
      Reply

      Brilliant, so happy you enjoyed them! 😀

      11 March, 2019

Leave A Comment

Your email address will not be published. Required fields are marked *

Rate this recipe: