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Ever since we decided we were going ahead with our kitchen extension, I’ve been contemplating on what products I would like fitted in my kitchen. From the very beginning I’ve always known I wanted to incorporate some elements of gold/brass in my kitchen, I’ve been heavily inspired by some kitchen accounts I follow on Instagram, […]
So I’ve been MIA for a while, those of you that follow me on social media will know why. We started our kitchen extension and it’s just been a never ending job, anyone who has been through a renovation will know exactly what I mean! Anyhow, I’ve been meaning to upload some of the newer […]
This Kebab Wrap recipe was inspired by a local takeaway who serve the most delicious lamb sheekh kebabs, wrapped in a soft flatbread. Somewhere in between a Naan and Roti (different types of flatbreads) this is a cross between the two. I always surprise myself with how I create my recipes, I have no formal […]
I’ve sat down to share some easy recipes for the most special month of the year – Ramadan. There are lots of dishes we only make and eat during this blessed month and many people, like myself, are always looking for ways to add flavour to our food. This Coriander Chutney is amazing and will […]
Ramadan is fast approaching and if like me you haven’t prepared anything yet, don’t panic! I have compiled a list of Make Ahead Food For Ramadan that you can prep beforehand and freeze, as the last thing anyone wants to do is to stress about what to prepare for Iftar. Ramadan is about devoting ourselves in […]
Chicken Shawarma is a popular Middle Eastern street food. Similar to what us Brits call Doner Kebabs, the meat for a Shawarma is typically made from either lamb, mutton, beef, veal or chicken. It’s usually cooked on a vertical rotisserie and is shaved off as the meat cooks. My take on Chicken Shawarma may not […]
Hey there, how are you? It’s been a while since I’ve sat down on my laptop and added anything to the website, apologies for being MIA, it’s all been down to my kitchen renovation which is nothing short of stressful to say the least. Baking is something that I find helps to de-stress me and […]
I love coleslaw, doesn’t everyone? It’s so versatile and can be eaten as a side with a main meal or with cheese (and other fillings) to make a really tasty sandwich. The best thing about my Coleslaw is that it’s super easy to make, uses ingredients you most likely already have at home and it […]
Rainy days. Hot milky tea. Crispy Vegetable Pakoras with coriander chutney. Things foodie dreams are made of. If there’s one thing that I love dunking in sauce it has to be these Vegetable Pakoras. They’re absolutely moreish and whenever I make a batch they disappear hot off the plate, especially when served with my Coriander […]
Roast dinners and pies drowned in hot gravy couldn’t get any better. At least that’s what I thought until I created this Naga Gravy. Being Bangladeshi, Sylheti to be specific (Sylhet is a district in Bangladesh), I’ve grown up being surrounded by people eating Naga Morris. A Naga morris/morich is closely related to the Ghost […]
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