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Rupchanda, also known as Pomfret, is a really easy to prepare fish and an impressive starter to any meal. It is often eaten marinated in spices and shallow fried, garnished with sautéed onions and served with rice. Bangladeshis are renowned for being big fish eaters. Fish forms a huge part of a Bangladeshi person’s diet, […]
One of the most desirable dishes I make that is filling and healthy is daal (lentil) soup. Lentils are a great source of protein and can be used in a variety of dishes. Daal (lentils) is a staple in many households of Indian origin. It is eaten for breakfast, lunch and dinner and many Indian snacks are […]
I love hummus, it’s one of those dishes that you can eat lots of as part of a main meal, or just snack on when you want something to dip your nachos/breadsticks into. I love eating hummus with bread, it’s such a simple but tasty combination! Not only is it filling, it’s actually good for […]
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afelia's kitchen