Chicken Tikka and Jalapeno Pizzas

As far as I can recall, I’ve always loved bread, any kind of dish that involves bread making gets me excited! I am a true breadaholic (if such a thing exists), which is why some members of my family say I could live off the stuff (they’re not wrong there either). And that’s really what I think a pizza is, a flat piece of bread with yummy things on top, lol! Ok, so maybe I’m over simplifying it a tad, but you get the gist of it. Not only do I love eating dough based foods, I love the whole baking process – the waiting for the dough to rise, knocking the air out of it and the smell after it’s been baked, it’s all just so exciting, and this Chicken Tikka and Jalapeno Pizzas should definitely hit the spot as the base is super fluffy and light and beats anything store bought.

My pizzas have been widely tasted by my family and friends and everyone says the same thing, they’re always amazed at how soft the base is. I put this down to the use of milk powder, which helps to create a very soft dough. There is actual science behind this which is why if this if your first time baking a pizza base with the use of milk powder, you will notice the difference. So if you were planning on skipping the milk powder because you don’t usually have it at home, here’s where I tell you that that’s a bad idea, don’t skip it!

The recipe itself isn’t complex but you do need to allow yourself enough time to create the different stages of the pizza. The lengthiest part of the recipe is making the pizza base, once that’s done everything else is pretty much straight forward.

I have divided this recipe into three stages; the first stage shows you how to prepare the dough, in the second stage we make the pizza sauce and the third and final stage is creating the chicken tikka strips for the topping. You can chop and change the toppings for whatever you like and if you can’t get hold of passata, you can always use canned tomatoes, just whizz them in the blender beforehand.

Because everything within the recipe is made from scratch, including the pizza sauce, I have tried to use ingredients which save time ie. use garlic powder instead of prepping fresh garlic and using passata instead of canned tomatoes, to save having to puree the pizza sauce afterwards to make it smooth. Even the chicken tikka isn’t a lengthy chicken tikka recipe like the one here, as it’s going on top of the pizza with other ingredients, it doesn’t need to be very complex.

My children adore homemade pizzas and get really excited when I make this for dinner, I really hope that those of you who have been eagerly waiting for this recipe are pleased with it too and that it delivers all that you expect it to!

Serves 4 -6

You will need: for Chicken Tikka and Jalapeno Pizzas

For the pizza dough (makes 2 pizza bases):
1 cup + an additional 1/2 cup of warm water
2 tsp sugar
2 tsp dried yeast
500g plain flour
1 tsp salt
4 tbsp dried milk powder
2 tbsp oil

For the tomato sauce:
500g passata (I used a whole carton and stored the remaining sauce in the freezer for use later)
1 tsp oregano
1 tsp garlic powder
1 tsp basil
1/2 tsp ground black pepper
1/2 tsp salt (adjust to taste)

For the topping:
300g chicken breast (approximately)
1 tsp tandoori powder
1/2 tsp chilli powder
1/4 tsp cumin powder
1/4 tsp coriander powder
1/4 tsp salt (adjust to taste)
red food colouring (optional, I used about 1/4 tsp)
1 small sliced red onion
grated cheddar cheese (as required)
jalapenos (as required)

Method:

Start by measuring 1 cup of warm water and add 2 tsp of sugar.

Note, you need to use an ACTUAL measuring cup and not a random cup. Also, the water should not be hot, as this can kill the yeast and will prevent the dough from rising.

Stir to dissolve the sugar and add 2 tsp of dried yeast, mix again and leave to one side for 10 minutes till frothy.

In a large bowl measure 500g of plain flour, add 1 tsp of salt….

….4 tbsp of dried milk powder and 2 tbsp of oil.

If you are using your stand mixer, attach the dough hook and start to mix the ingredients on low. Alternatively you may use a wooden spoon to start off with and then take over with your hands.

Once the yeast is frothy it is ready to add to the the bowl.

Whilst mixing on low speed, add the yeast mixture gradually to the bowl.

Measure an additional 1/2 cup of warm water and slowly add to the mixing bowl, keep mixing on this speed till the ingredients start to form a ball of dough.

Increase the speed, you will see the dough slowly start to pull away from the bowls, beat for 2 – 3 more minutes.

The top left photo shows you what the dough should look like, don’t worry if the dough doesn’t look completely smooth, it will be smooth by the end of the next few steps.

The dough is meant to be slightly sticky, note how the dough sticks to my hand in the top right photo. This ensures you have a super soft pizza base and crust instead of something dense and chewy.

Now is the fun part! You know when you’re feeling aggressive (can’t just be me that feels that way!) but can’t take it out on anything? Well now you can!

Take the dough and lift it up and SLAP it down HARD on the counter, and I mean be as aggressive as you want! Lift and repeat for 15 – 20 more times, or as many times as needed till the dough feels elastic and smooth.

Kids may enjoy this part, just make sure the dough doesn’t hit the floor or ceiling, lol!

Pull the dough over itself, it should look like the top left photo.

Lightly oil the mixing bowl, place the dough inside and coat with the oil.

Leave covered with a cloth to rise for 1 hour or until doubled in volume.

To make the easy pizza sauce place 500gm passata in a bowl and add 1 tsp of oregano….

….1 tsp garlic powder, 1 tsp basil, 1/2 tsp ground black pepper and 1/2 tsp salt.

Mix the ingredients and leave to one side till needed.

Take the chicken breast and slice it into strips about 1cm thick.

Add all the spices – 1 tsp tandoori powder, 1/2 tsp chilli powder, 1/4 tsp cumin powder, 1/4 tsp coriander powder, 1/4 tsp salt (adjust to taste) and red food colouring (optional, I used about 1/4 tsp).

Add 1 tbsp of oil and mix the ingredients together, ensure all the chicken pieces are coated evenly.

Heat some oil in a frying pan and once hot, fry the chicken tikka slices for 2 – 3 minutes either side.

Don’t overcook the chicken as they will cook further when baked on the pizza in the oven.

Don’t overcrowd the pan to ensure you get nice even browned pieces of chicken, cook them in batches.

Once all the chicken is cooked, leave to cool to one side till needed.

Take two pizza trays and line with greaseproof paper.

Once your dough has doubled in size (top left photo) you are ready to stretch it out.

Remove the dough from the bowl and knock out the air, then cut your dough into two pieces….

….and place the dough on the pizza trays.

Using your hands and fingers, stretch the dough….

….pushing from the centre outwards, making sure the dough is level and even as you do so, till it reaches the edges of the pizza pan.

Next create a rim for the pizza bases; using the tips of your fingers create some indentations around the edge of the pizza bases (bottom left photo), this will stop the sauce from spilling over.

It should look like the bottom right photo once you are done. Do this for both pizza bases.

Once both pizza bases are shaped I usually let them prove for another 30 minutes, this gives the bases a super fluffy texture. This is not necessary if you are rushed for time.

Prepare any other extra toppings you may want to add to your pizzas, for this recipe we are using sliced red onion and jalapenos. Don’t forget to grate the cheddar also if you are using block cheese (cheese is not pictured as I used  ready grated cheese)

Spread the tomato sauce made earlier over the pizza bases, be generous, using the back of a spoon or ladle makes this easier.

Chicken Tikka and Jalapeno Pizzas

Add red onions to the top of the pizza followed by some grated cheddar, not too much.

Then arrange the chicken tikka slices and pour over any juices from the chicken on top too. I crammed all my chicken pieces onto one pizza because I kept the second vegetarian.

Chicken Tikka and Jalapeno Pizzas

Add more grated cheddar and lastly top off with jalapenos.

Bake the pizza in a preheated oven, gas mark 5 for 25 – 30 minutes till the pizza is golden brown and the cheese has melted.

Chicken Tikka and Jalapeno Pizzas

Serve with your favourite sides and enjoy homemade pizza that tastes better than the pizza place!

Bon Appetit!

5.0 from 27 reviews
Chicken Tikka and Jalapeno Pizzas
 
Prep time
Cook time
Total time
 
Author:
Serves: 4-6
Ingredients
  • For the pizza dough (makes 2 pizza bases):
  • 1 cup + an additional ½ cup of warm water
  • 2 tsp sugar
  • 2 tsp dried yeast
  • 500g plain flour
  • 1 tsp salt
  • 4 tbsp dried milk powder
  • 2 tbsp oil
For the tomato sauce:
  • 500g passata (I used a whole carton and stored the remaining sauce in the freezer for use later)
  • 1 tsp oregano
  • 1 tsp garlic powder
  • 1 tsp basil
  • ½ tsp ground black pepper
  • ½ tsp salt (adjust to taste)
For the topping:
  • 300g chicken breast (approximately)
  • 1 tsp tandoori powder
  • ½ tsp chilli powder
  • ¼ tsp cumin powder
  • ¼ tsp coriander powder
  • ¼ tsp salt (adjust to taste)
  • red food colouring (optional, I used about ¼ tsp)
  • 1 small sliced red onion
  • grated cheddar cheese (as required)
  • jalapenos (as required)
Method
  1. Start by measuring 1 cup of warm water and add 2 tsp of sugar.
  2. Note, you need to use an ACTUAL measuring cup and not a random cup. Also, the water should not be hot, as this can kill the yeast and will prevent the dough from rising.
  3. Stir to dissolve the sugar and add 2 tsp of dried yeast, mix again and leave to one side for 10 minutes till frothy.
  4. In a large bowl measure 500g of plain flour, add 1 tsp of salt....
  5. tbsp of dried milk powder and 2 tbsp of oil.
  6. If you are using your stand mixer, attach the dough hook and start to mix the ingredients on low. Alternatively you may use a wooden spoon to start off with and then take over with your hands.
  7. Once the yeast is frothy it is ready to add to the the bowl.
  8. Whilst mixing on low speed, add the yeast mixture gradually to the bowl.
  9. Measure an additional ½ cup of warm water and slowly add to the mixing bowl, keep mixing on this speed till the ingredients start to form a ball of dough.
  10. Increase the speed, you will see the dough slowly start to pull away from the bowls, beat for 2 - 3 more minutes.
  11. The top left photo shows you what the dough should look like, don't worry if the dough doesn't look completely smooth, it will be smooth by the end of the next few steps.
  12. The dough is meant to be slightly sticky, note how the dough sticks to my hand in the top right photo. This ensures you have a super soft pizza base and crust instead of something dense and chewy.
  13. Now is the fun part! You know when you're feeling aggressive (can't just be me that feels that way!) but can't take it out on anything? Well now you can!
  14. Take the dough and lift it up and SLAP it down HARD on the counter, and I mean be as aggressive as you want! Lift and repeat for 15 - 20 more times, or as many times as needed till the dough feels elastic and smooth.
  15. Kids may enjoy this part, just make sure the dough doesn't hit the floor or ceiling, lol!
  16. Pull the dough over itself, it should look like the top left photo.
  17. Lightly oil the mixing bowl, place the dough inside and coat with the oil.
  18. Leave covered with a cloth to rise for 1 hour or until doubled in volume.
  19. To make the easy pizza sauce place 500gm passata in a bowl and add 1 tsp of oregano....
  20. tsp garlic powder, 1 tsp basil, ½ tsp ground black pepper and ½ tsp salt.
  21. Mix the ingredients and leave to one side till needed.
  22. Take the chicken breast and slice it into strips about 1cm thick.
  23. Add all the spices - 1 tsp tandoori powder, ½ tsp chilli powder, ¼ tsp cumin powder, ¼ tsp coriander powder, ¼ tsp salt (adjust to taste) and red food colouring (optional, I used about ¼ tsp).
  24. Add 1 tbsp of oil and mix the ingredients together, ensure all the chicken pieces are coated evenly.
  25. Heat some oil in a frying pan and once hot, fry the chicken tikka slices for 2 - 3 minutes either side.
  26. Don't overcook the chicken as they will cook further when baked on the pizza in the oven.
  27. Don't overcrowd the pan to ensure you get nice even browned pieces of chicken, cook them in batches.
  28. Once all the chicken is cooked, leave to cool to one side till needed.
  29. Take two pizza trays and line with greaseproof paper.
  30. Once your dough has doubled in size (top left photo) you are ready to stretch it out.
  31. Remove the dough from the bowl and knock out the air, then cut your dough into two pieces....
  32. and place the dough on the pizza trays.
  33. Using your hands and fingers, stretch the dough....
  34. pushing from the centre outwards, making sure the dough is level and even as you do so, till it reaches the edges of the pizza pan.
  35. Next create a rim for the pizza bases; using the tips of your fingers create some indentations around the edge of the pizza bases (bottom left photo), this will stop the sauce from spilling over.
  36. It should look like the bottom right photo once you are done. Do this for both pizza bases.
  37. Once both pizza bases are shaped I usually let them prove for another 30 minutes, this gives the bases a super fluffy texture. This is not necessary if you are rushed for time.
  38. Prepare any other extra toppings you may want to add to your pizzas, for this recipe we are using sliced red onion and jalapenos. Don't forget to grate the cheddar also if you are using block cheese (cheese is not pictured as I used ready grated cheese)
  39. Spread the tomato sauce made earlier over the pizza bases, be generous, using the back of a spoon or ladle makes this easier.
  40. Add red onions to the top of the pizza followed by some grated cheddar, not too much.
  41. Then arrange the chicken tikka slices and pour over any juices from the chicken on top too. I crammed all my chicken pieces onto one pizza because I kept the second vegetarian.
  42. Add more grated cheddar and lastly top off with jalapenos.
  43. Bake the pizza in a preheated oven, gas mark 5 for 25 - 30 minutes till the pizza is golden brown and the cheese has melted.
  44. Serve with your favourite sides and enjoy homemade pizza that tastes better than the pizza place!

If you like the recipe please share with friends and family, also follow me on Facebook and Instagram. Questions? Leave a comment below or message me on Facebook.

 

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Comments 78

  1. Aysha Mamodrafic-Rassul
    Reply

    I have made this recipe several times and making this pizza recipe again today. It’s the BEST recipe for pizza I have tried. Base always turns out perfect and toppings changed everytime but still tastes amazing.

    16 September, 2022
    • afelia’s kitchen
      Reply

      So pleased you love this recipe, thanks for the wonderful review! 🙂

      19 September, 2022
  2. Haleema Banafe
    Reply

    The best pizza recipe. Every time I make this my children tell me it’s better that Pizza Hut.

    29 June, 2022
  3. N
    Reply

    Made this without milk powder once and it was such a flop….tried again with milk powder and the difference it made to the dough was amazing! Softest dough ever! Well done!

    9 March, 2022
    • afelia’s kitchen
      Reply

      Yes, the milk powder makes such a difference to the fluffiness of the base. Really pleased you love the recipe.

      10 March, 2022
  4. Noreen
    Reply

    Mashaallah was delicious it was my first attempt .Base was a little thicker than I would have liked it still nice and fluffy though .Need to stretch it more next time could you roll it or would that affect the softness .

    20 January, 2022
  5. Jannah
    Reply

    The dough comes out amazing. I always use this recipe & always get compliments off everyone. I’ve been using it for a long time now, probably a couple of years. It’s so easy to do doesn’t take long at all! I didn’t have milk powder one day I tried it without it still comes out amazing.

    31 January, 2021
    • Haleema Afzal
      Reply

      OMG! After following this lovely lady on insta and seeing her make this I requested my eldest 13 year old son to make it as I was really craving a homemade pizza. And much to my surprise and delight my son followed this recipe without any issues and baked the most perfct homemade pizza ever! Even better than my sister in laws who’s I thought were always exceptional. Now my sons confidence is sky high and has made these quite a bit and this recipe is perfct!! Thank you Afelia x bless your mum and dad for bringing u up soo well and educating and helping the ummah x

      13 March, 2021
      • Afeefa
        Reply

        Will be making today in sha allah .loved the detail recipie

        23 April, 2021
        • afelia’s kitchen
          Reply

          Yay! 😀

          27 April, 2021
  6. Raaz
    Reply

    I was really impressed with this. My husband and my children loved it. Just one question, do I need a greaseproof paper or can go without it? I made one in the oven and two mini one in the air fryer. The air fryer was a hit and miss but the oven ones came out great.

    13 December, 2020
    • afelia’s kitchen
      Reply

      I find the greaseproof paper makes the pizzas easier to remove from the trays after baking otherwise they can stick but it’s entirely up to you if you use it or not.

      14 December, 2020
  7. Bengali_mum_life
    Reply

    The pizza was perfect! (Even in rectangle form lol) Thank you so much for sharing your recipes. The sticky dough part was a mission but seeing the pictures helps to know I hadn’t gone wrong! Thank you again.

    4 May, 2020
    • Zara
      Reply

      This is my go to recipe for pizza,after so many years of finding the perfect recipe, mashAllah, this is the best.
      Jazakallah for sharing, have tried many of your recipes, all lovely MA.

      10 May, 2020
    • Zarina Khan
      Reply

      I just needed a good pizza base recipe. This was spot on!

      17 May, 2020
  8. Principessabobbi
    Reply

    Absolutely amazing dough recipe. Followed the instructions just as you said sis and the results were amazing. This has to be the best pizza we have ever made at home and I will be using this recipe going forward as it’s perfect. JazakAllah Khair sis for sharing this recipe x

    26 April, 2020
  9. Benazir
    Reply

    Hi sister,
    I have tried this pizza base recipe around three times now and it always turns out fantastic.

    Super soft, light,fluffy and oh so delicious.

    Super easy fail proof recipe.

    May Allah reward you immensely. Much love from Sri Lanka 🤗

    28 November, 2019
    • afelia’s kitchen
      Reply

      Jazak Allah khair for the great feedback, much appreciated! 🙂 xx

      28 November, 2019
      • Razwana Rehman
        Reply

        JazakAllah sister I made this for our iftari today after being so indecisive what to cook and if to order a pizza takeout. Im not keen on takeout pizza and thought let’s try Afeilas pizza as I follow you on Instagram. Wow MashaaAllah made 2 and they were delicious! Kids loved them Hubby loved them! After ages found the perfect pizza recipe.
        May Allah bless you and your family with health & happiness xxx

        5 May, 2021
  10. Sum
    Reply

    Hi. Alfelia. I want to make the pizza. But only thing I don’t have these pizza pan. Can I put a normal pan?

    5 August, 2019
    • afelia’s kitchen
      Reply

      Yes it should be fine, I sometimes use a cast iron pan or a large flat baking tray will be fine. x

      7 August, 2019
  11. nazma ahmed
    Reply

    Thanks family loved it. First time made pizza came out perfect.

    7 June, 2019
    • afelia’s kitchen
      Reply

      You’re most welcome. 🙂 x

      8 June, 2019
  12. Princessab
    Reply

    Absolutely amazing recipe. I made home made pizza from scratch today and this recipe is spot on. The dough is amazingly soft. I can honestly say that this will now be a staple in our home. Thank u for such an amazing recipe Afeliaskitchen. Ur amazing x

    23 May, 2019
    • afelia’s kitchen
      Reply

      Thank you so much for the feedback, I always love knowing my recipes become staples in your households. 🙂 xx

      25 May, 2019
  13. Shelema
    Reply

    My kids absolutely loved this and have requested this again. Problem is – there is so many recipes from this site I want to try! Hehehe. Easy and fun to get the kids involved with this one.

    15 May, 2019
    • afelia’s kitchen
      Reply

      Aww bless!! I love knowing that your kids love this recipe, it’s easily one of my childrens’ favourites too! 😀 xx

      16 May, 2019
    • Aysha
      Reply

      My hubby never eats home made pizza due to the base.my 6 yr old had made some friends with a few youngsters who are in ihtekaaf and said mummy can we mke pizza so we could give them.making is not a problem but getting it right for people in ihtekaaf was a bit scary.alhumdulillah it came out perfect.my hubby was skeptical to taste but loved it.he said it tastes just like a take away but much softer.he said leave the rest and not to give it to anyone! May allah reward you as you helped me cook pizza for ihtekaf men and boys.jzk

      2 June, 2019
      • afelia’s kitchen
        Reply

        Aww such blessings in feeding people who are fasting and in the remembrance of Allah. I’m so pleased it came out better than you had expected it to. 🙂 xx

        4 June, 2019
  14. JH
    Reply

    Salaam sis just wanted to ask is there an alternative to milk powder I can use? JazakA

    15 May, 2019
    • afelia’s kitchen
      Reply

      Wa alaikum as salaam. If you don’t have milk powder the next best thing would be to use warm milk instead of warm water in the recipe. x

      16 May, 2019
  15. Sabah
    Reply

    I use this recipe for pizza base regularly for making pizzas now and it comes out perfect everytime. Thank you for sharing!

    18 January, 2019
    • afelia’s kitchen
      Reply

      Excellent, I’m so glad you like the base recipe! 🙂 xx

      18 January, 2019
  16. Kanwal
    Reply

    Hi, How much is 500gm of flour, I googled but that’s like 4 cups. I only want to make 2 or 3 pizza bases. So how much flour should I use. Plz help.. PS:plz give a recipe of eggplant lasagne and biryani.

    29 September, 2018
    • afelia’s kitchen
      Reply

      The measurements here are enough for 2 pizza bases. x

      30 September, 2018
    • Mahreen
      Reply

      Hi! I will be making the pizza tonight. Can I freeze the dough? I will only be making one pizza.

      18 October, 2018
      • afelia’s kitchen
        Reply

        I’ve never tried myself but I’m sure you can. x

        18 October, 2018
        • Mahreen
          Reply

          Thanks for your response. Are there any tips to avoid a soggy bottom on the pizza? When I made it my middle was still uncooked slightly.

          18 October, 2018
          • afelia’s kitchen

            Try to make sure you use a pizza baking tray where the air can get to the bottom. Also if you use any ingredients that release a lot of water (veggies), try to pan fry them beforehand so the pizza base doesn’t end up absorbing them. x

            19 October, 2018
          • Mahreen

            Thankyou very much!

            19 October, 2018
  17. Raheeema
    Reply

    Hey Afelia,
    This recipe is failproof one, I loved it! I didnt have milk powder and so used warm milk instead of warm water and the pizza came out nice, crisp and soft.

    11 August, 2018
  18. Sayida
    Reply

    I tried this recipe and it tasted delicious but as someone has already mentioned above the greaseproof paper got stuck to the pizza instead of pressing on the dough could you not roll the dough and put it on the paper after rolling

    12 June, 2018
    • afelia’s kitchen
      Reply

      It’s a very soft dough, so isn’t really something you can roll out without using a lot of flour but you can always try!

      23 June, 2018
    • Lulu Alam
      Reply

      i find that when i use different brands of greaseproof paper my food sticks or doesn’t stick…try to get a good quality greaseproof paper.

      28 October, 2018
  19. Fahmida Khatun
    Reply

    Great recipe so easy to follow. I made it for the first time and alhamdulillah the dough came out perfect and so soft. Love the detailed instructions. Never thought I will make pizza from scratch 😊 thank you for your time in writing up the recipes.

    1 June, 2018
    • Ghousia safdar
      Reply

      Its the best pizza i have ever had made just like u said and was so fluffy and taste great i made a few and froze them for lazy days and they r just like the fresh ones thank u for this recipie alot of my family love it to

      15 May, 2019
      • afelia’s kitchen
        Reply

        You’re most welcome, I’m so happy think this is the best pizza recipe out there too! 🙂 xx

        16 May, 2019
  20. Anisa
    Reply

    Hi. Your recipes look awesome. One quick question. How many cups flour is 500gms? Thank you

    1 June, 2018
    • afelia’s kitchen
      Reply

      No idea, try googling the question. x

      2 June, 2018
      • Tehra
        Reply

        ohh this one was a soo nice!! although i forgot jalapenos!!

        16 May, 2019
        • afelia’s kitchen
          Reply

          It’s alright, with or without it’s still delicious! 🙂

          17 May, 2019
          • Dr. Durfeshan Eram

            May i know what’s the size of the pizza pan?? As the recipe says two pizza bases, what size please??

            9 August, 2020
          • afelia’s kitchen

            My pizza trays measure about 11.5 inches in diameter.

            9 August, 2020
    • Benazir
      Reply

      It’s 4 cups ☺

      28 November, 2019
  21. Mohima
    Reply

    1st time I attempted homemade pizza following the above recipe, again I was so happy how easy it was to follow. I used my own toppings. Eveyone loved the pizza and wanted more. Will def make many times more.
    ( I don’t normally give reviews or make comments but I felt guilty as I really like following ur recipe and taking tips from ur receipes ). All your food have flavour and taste. I am a person who needs to measure eveything and follow instructions and ur recipes do exactly that lol. Thank you for sharing

    25 March, 2018
    • afelia’s kitchen
      Reply

      Haha, yaaaaay!! You’re welcome and I’m so happy to be able to share recipes you all enjoy with your families. 😀

      27 March, 2018
  22. Henna
    Reply

    Hi, would love to try this- is the yeast the instant one? If I use instant can I put it into the dough directly without mixing it into sugar and water first?

    13 March, 2018
    • afelia’s kitchen
      Reply

      Yes it is instant yeast and no, it can’t be put directly into dough, you need to dissolve it first in sugar and water like the recipe says.

      13 March, 2018
      • Henna
        Reply

        Ok thank you! Will try it today 😀

        15 April, 2018
  23. Aleena
    Reply

    Made this pizza yesterday, minus the jalapenos! Everything turned out so well! The crust was the star of the show, so chewy and held all the toppings and sauce really well! My husband didn’t leave any left overs from 2 whole pizzas haha. Thanks for the recipe!

    24 February, 2018
    • afelia’s kitchen
      Reply

      You’re welcome! And I don’t blame your husband, he knows a good pizza when he tastes one! 😉 xx

      27 February, 2018
  24. Muslimahmummy
    Reply

    Hi sis ive just tried ur recipe and ive to say everything came out as expected but one thing ive noticed on my base is that the paper got stuck to the base so we ended up trying to take the paper off while eating the pizza lol. Taste was amazing though.
    Any helpful hints as to how to avoid this sticky situation?

    18 February, 2018
    • afelia’s kitchen
      Reply

      I’m assuming you used greaseproof baking paper? Not sure why your base got stuck, next time just sprinkle the paper with some semolina before placing the dough on top and that should help to prevent it from sticking. Glad you enjoyed it apart from that small hiccup, hope this helps for next time. 🙂 x

      18 February, 2018
      • Muslimahmummy
        Reply

        Thank u so much for the reply😍

        19 February, 2018
      • Umm shaakirah
        Reply

        What can we put instead of semolina, if we don’t have any to stop the base sticking to the grease proof paper ?
        Thankyou x

        15 August, 2018
        • afelia’s kitchen
          Reply

          You can try using ground rice. x

          15 August, 2018
          • Lulu Alam

            Sesame seeds are awesome too!

            28 October, 2018
  25. Emma
    Reply

    It’s the yeast fast action ?

    29 January, 2018
    • afelia’s kitchen
      Reply

      Yes it is. x

      30 January, 2018
    • Madiha Sufian
      Reply

      v well explained. I have tried it and it turned out excellent. perfect pizza base!!

      17 February, 2018
  26. M
    Reply

    5 star recipe no doubt!

    23 January, 2018
  27. M
    Reply

    Having tried numerous pizza recipes, I’d always end up with a horrid tough base and the process would be so much longer! But masha’Allah this is such an amazing recipe and the pizza was lovely and soft, my kids absolutely loved it alhamdulillah. Thank you sis xx

    23 January, 2018
  28. Rehana
    Reply

    Love this recipe, exchanged chicken for frankfurters and taste brill!

    Thanks Afelia

    22 January, 2018
  29. Mashal
    Reply

    I made it sister yummy ..my son said it’s the best pizza 🍕 ever xxx

    21 December, 2017
  30. Kausar Balbale
    Reply

    I followed all the steps carefully as you have mentioned and I must say this is the first time I got a perfect crust… thankyou sooooooo much for sharing this recipe.. I am sharing the link with my friends..

    14 December, 2017
  31. Jasmin
    Reply

    Me and my husband planning what to eat he wanted to order a pizza i said why dont i make one. Like always i refer to Afelias kitchen. We both made the pizza together obviously got him to knead the dough which helped it come out sooo nice and fluffy. I bought all the ingredients Afelia noted. The steps were so easy and well explained. Tasted brilliant! Thank you for sharing such lovely recepis with us

    16 November, 2017
  32. Umm Abdullah
    Reply

    Brilliant recipe. I had to go with the ingredients I had at home, I didn’t have plain flour or milk powder but the base still came out fluffy. going to attempt again using the right ingredients

    28 October, 2017
  33. Sabah
    Reply

    I made pizza today using this recipe for the dough. The base came out really nice. Anyone thinking of going for this recipe should definitely go for it!

    13 October, 2017

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